Chopped veggies ready to be put into this hamburger soup recipe.Ĭook on high for 5 hours or low for 6-7. Slow Cooker Hamburger Soup with Macaroni 3.8 (12) 12 Reviews 4 Photos A fairly quick and easy hamburger soup with macaroni that I just threw together. Then, in the crock pot, add in the chopped carrots and onion, beef broth, water, tomato sauce and tomatoes. Add onions and carrots and allow to cook for 4-5 minutes until tender. The process Hamburger soup with pasta starts with cooked hamburger.įirst, start by cooking the hamburger until no longer pink, adding salt and pepper while cooking. Directions: Step One - Start by cooking and crumbling your ground beef in a large pot. I prefer to use shells but macaroni noodles would work as well. Some hamburger soup recipes you see won't have pasta in them, but I like the heartiness it brings to the dish. The combination of flavors would compliment the venison well. We do sometimes add the corn to the recipe.Īlso, if you cook venison, you could replace the ground beef with ground venison. However, if you would like to add a few more veggies, you could certainly add corn or green beans to it. My family isn't the biggest fan of vegetables so I tailor this to fit their tastes. There are a few ways to add variety to this soup. Variations Based in a beef broth and loaded with shells, carrots and hamburger. Megan Keno Make It Your Own Make this soup your own by adding in some macaroni or other pasta, or give it a spicy kick with a dash of cayenne. I have always had cheeseburger soup on my list to try but I’ve never committed. I rarely drop the D bomb ( or any other for that matter) on this website, but this soup was worthy of it. I personally go for the middle of the road slow cookers. Fifty Shades of Crock pot Macaroni Cheeseburger Soup, anyone How to Make Cheeseburger Soup You guys, let’s get serious now. There are programmable ones and simple ones. (Ask my family.) Here are a few ideas for a crock pot. If you don't have a crock pot you should get one. (Which I am sure you gathered from our taco soup and Spicy Sausage Soup!)ĭo you have a crock pot at home? I was talking with someone who left a comment on a Facebook post who did not have a crock pot. Steps 1 In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink drain. In a soup pot cook some onions and celery, add herbs, then carrots, potato, tomatoes, beans, corn, spices and beef broth. I love the whole dump the ingredients in and walk away concept. I made it in the crock pot (of course!) but you can cook it on the stove (see FAQ below). I think it cost our family less than $4 dollars to make and it fed our family of six not only supper, but a few of us had it for leftovers the next day. You wanna know what was even better? Everyone LOVED it! It tasted great and it was extremely frugal. My pantry was looking a little bare and my hungry crew would want something to eat. I cut the toast then in strips to dip in the soup (Yum!)Īlthough it seems like a lot of broth, the noodles will bring that down when you are ready to serve it and it will be even less “soupy” when you eat the leftovers so you definitely don’t want to cut that back too much if you do decide 8 cups is too much.This So Easy Hamburger Soup was thrown together last minute while I was cold, in a hurry and to be completely honest, the tail end of the shopping cycle. Hamburger soup with macaroni is cheap, cheerful and filling and when you have three grand kids that are starving from playing outside on the farm all morning they are going to need a lunch that will fill them up. Shredded cheddar or the cheese of your choice is good sprinkled on the soup in the bowl when served.įor the cheese toast I make with it, I just take a slice of cottage white bread, toast it, butter it and sprinkle shredded parmesan cheese and cook under the broiler until golden brown. It also usually means I don’t need to drain grease because there is so little, you can cook it all off. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper. If I use ground beef, I use as lean of hamburger I can (93% usually) or else I use ground turkey, just because it’s easier on my stomach. So I usually use 14 ounces if I use canned or I chop up a fresh tomato or two from the garden if I have them. The original recipe I had called for 56 ounces, but if I put that much in, my picky eaters would stick their noses up to it. Its even better when made ahead for better flavor. Ingredients 1 tablespoon vegetable oil 1 pound ground beef 1 medium onion, diced 2 cloves garlic, minced 2 medium carrots, sliced teaspoon Italian. Loaded with veggies and pasta, this simple one-pot dish is made from scratch. The amount of chopped tomatoes you use really depends on your liking of tomatoes. Recipe Comments You will love this quick hamburger soup with pasta.
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